Sustainable Tourism at the Edge: What These Two Remote Luxury Resorts Get Right

 

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This week’s Feature Story spotlights Cap Karoso in Indonesia and Zannier Bãi San Hô in Vietnam — two resorts proving how well-designed tourism can create a powerful economic ripple effect by providing livelihoods while preserving culture and nature in Asia’s most remote regions.

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Sustainable Tourism at the Edge: What These Two Remote Luxury Resorts Get Right

Photo by Cap Karoso

Across Asia, tourism growth is entering a more selective and consequential phase. As overtourism pressures intensify in established hubs, attention is shifting toward peripheral regions — places with cultural and environmental heritage, yet previously excluded from mainstream circuits. 

In these places, the question is no longer whether tourism should arrive, but how it arrives, at what pace, and under whose terms. This notion of overtourism versus under-tourism was discussed at length in a recent AST Webinar. 

Two independent resorts — Cap Karoso in Indonesia and Zannier Bãi San Hô in Vietnam — offer a compelling response. Through deliberate design, deep local partnerships, and disciplined restraint, they demonstrate how hospitality can create economic value while protecting the very places that make it possible.

Together, they point to a future for Asian tourism that is smaller in footprint, but far more consequential in impact.

In this article:

Cap Karoso: Celebrating Cultural and Ecological Assets

Cap Karoso on Indonesia’s Sumba Island redefines remote luxury by grounding its low-impact design and operations in local culture and community partnership.

Built with blessings from village elders and staffed mostly by Sumbanese residents, the resort blends cultural authenticity, organic farming, and open access to create tourism that sustains both the land and the people who live on it.

Zannier Bãi San Hô: The Discipline of Small Footprint

Zannier Bãi San Hô in Vietnam’s Phú Yên Province exemplifies how luxury and environmental restraint can coexist, with just 3 percent of its terrain developed and the rest preserved.

Beyond its design and ecological initiatives such as solar energy, water recycling, and coral restoration, the resort strengthens local livelihoods through training, community programs, and a supply chain that keeps 90 percent of spending within the region.

Photo by Zannier Bãi San Hô

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